El bicarbonato de sodio es un potente Anti-Inflamatorio, podría tratar la artritis reumatoide

La etiología de la artritis reumatoide (A.R.) como una enfermedad inflamatoria está bien establecida incluso en la medicina convencional. Sin embargo, los tratamientos comunes son sumamente barbáricos e involucran una potente supresión del sistema inmune al punto de que el paciente está en constante riesgo de infecciones oportunistas y cáncer. El rol de la endotoxina/estrógeno en la Artritis Reumatoide ha sido consistentemente ignorado por más de 50 años (como dijo Peat), y si mencionas usar una dieta para tratar/controlar la misma a un reumatólogo probablemente le sacarán entre risas del cuarto y lo referirán al psiquiatra.

Bueno, el estudio debajo citado muestra que el chiste debería bien ser hacia los reumatólogos. Una dosis baja de bicarbonato de sodio trasladó la respuesta inmune fuera de la inflamación y el efecto persistió por días incluso luego de una sola dosis. Este efecto benéfico fue confirmado en humanos, usando sólo una dosis de 2 gramos de bicarbonato de sodio diario. Como encontró el estudio, los beneficios del bicarbonato estuvieron ligados a señalar al bazo el evitar establecer una respuesta demasiado agresiva, y este efecto se transfiere a su vez a los síntomas de la A.R. Dado que un ingrediente de la dieta controló la reacción inmune/inflamatoria del bazo, me hace preguntarme si el bazo "sobre-actúa" en contra de otros eventos más "benignos"...digamos una comida con un exceso de PUFA (Ácidos Grasos Poli-Insaturados), y esta "sobre-acción" también está involucrada en otros brotes de síntomas auto-inmunes que las personas reportan luego de ingerir ciertos alimentos (ej: alimentos detonantes). De cualquier manera, si el bicarbonato de sodio puede tratar una enfermedad cuya cura ha sido elusiva o una segura inducción de remisiones durante más de un siglo, entonces habla en cantidad acerca de la competencia de los "batablancas". Quizá debería enviar el estudio al cuartel general de los lobistas del Colegio Americano de Reumatología (ACR), que está a menos de 4 cuadras de mi oficina :)

Ah, y algo más. De acuerdo al estudio, los mismos efectos protectores, anti-inflamatorios del bicarbonato de sodio aplican a la enfermedad crónica de riñones (CKD), y posiblemente a todas las condiciones inflamatorias debido a que la respuesta anti-inflamatoria fue vista por doquier no en órganos específicos.

Oral NaHCO3 Activates a Splenic Anti-Inflammatory Pathway: Evidence That Cholinergic Signals Are Transmitted via Mesothelial Cells
"...To determine whether oral NaHCO3 had a similar antiinflammatory action in humans as we found in rats, we evaluated blood samples at baseline and 1, 2, and 3 h following ingestion of a single dose (2 g) of NaHCO3 (n = 11) or equimolar NaCl (n = 6), each dissolved in 250 ml of bottled water. Pre- and posttreatment values of serum electrolytes are presented in Table III. There was a significant group by time interaction for changes in serum potassium (p = 0.029, h2 P = 0.279). Specifically, serum potassium decreased with NaHCO3 treatment (p = 0.008), but there was no change with NaCl treatment (p = 0.381). BMI and C-reactive protein levels were not significantly different at baseline between either group, indicating a similar baseline inflammatory state (Table IV). No other significant differences were observed between TXT groups at baseline in any variables tested (Table IV). Baseline flow cytometry values of all subjects, before ingesting NaHCO3 or NaCl in solution, are presented in Table IV. Prior to any treatment, the percentages of blood leukocytes that were TNFa+ neutrophils, M1 macrophages, or M2 macrophages were all significantly higher in the NaHCO3 TXT group when compared with baseline values obtained in the NaCl TXT group (Table IV). There was a significant TREATMENT 3 TIME effect on both M1 macrophages (p = 0.0004) and TNF-a–positive neutrophils (p = 0.0146), with the levels of these inflammatory cells in the plasma being reduced to a significantly greater degree following ingestion of NaHCO3 when compared with NaCl (Fig. 3). The greatest decreases in blood inflammatory cells were observed at 2 and 3 h following NaHCO3 ingestion. Similar to our observations in rats, oral NaHCO3 ingestion increased the percentage of blood leukocytes identified by flow cytometry as M2 macrophages (p = 0.00165) (Fig. 3). Decreases in inflammatory TNFa+ neutrophils and M1 macrophages in the NaHCO3 TXT group did not appear to be related to the differing baseline levels observed between TXT groups. When comparing individual responses between subjects of different groups, subjects with similar baseline levels of blood leukocytes responded differently if they received NaHCO3 compared with NaCl (Supplemental Fig. 1)...To our knowledge, these data are the first demonstration that orally ingested NaHCO3 can promote a powerful anti-inflammatory response in both rats and humans."
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease
"...A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say. They have some of the first evidence of how the cheap, over-the-counter antacid can encourage our spleen to promote instead an anti-inflammatory environment that could be therapeutic in the face of inflammatory disease, Medical College of Georgia scientists report in the Journal of Immunology. They have shown that when rats or healthy people drink a solution of baking soda, or sodium bicarbonate, it becomes a trigger for the stomach to make more acid to digest the next meal and for little-studied mesothelial cells sitting on the spleen to tell the fist-sized organ that there's no need to mount a protective immune response. "It's most likely a hamburger not a bacterial infection," is basically the message, says Dr. Paul O'Connor, renal physiologist in the MCG Department of Physiology at Augusta University and the study's corresponding author."
"..."We started thinking, how does baking soda slow progression of kidney disease?" O'Connor says. That's when the anti-inflammatory impact began to unfold as they saw reduced numbers of M1s and increased M2s in their kidney disease model after consuming the common compound. When they looked at a rat model without actual kidney damage, they saw the same response. So the basic scientists worked with the investigators at MCG's Georgia Prevention Institute to bring in healthy medical students who drank baking soda in a bottle of water and also had a similar response. "The shift from inflammatory to an anti-inflammatory profile is happening everywhere," O'Connor says. "We saw it in the kidneys, we saw it in the spleen, now we see it in the peripheral blood."
"...The shifting landscape, he says, is likely due to increased conversion of some of the proinflammatory cells to anti-inflammatory ones coupled with actual production of more anti-inflammatory macrophages. The scientists also saw a shift in other immune cell types, like more regulatory T cells, which generally drive down the immune response and help keep the immune system from attacking our own tissues. That anti-inflammatory shift was sustained for at least four hours in humans and three days in rats."

Haidut - RayPeatForum.com